Title: Chicken Italian
Categories: Poultry Foreign
Yield: 4 Servings

1		To 3 to 3 1/2 lb whole frying chicken, skinned (or use 3 lb
		Skinned chicken breasts)
2	tb	Olive oil
2	tb	Lemon juice
2		Cloves garlic, crushed
1/4	ts	Oregano
2	tb	Dry white wine

Source: MAINPOUL.ZIP (Low salt, low fat)

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.

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